This crispy, crunchy, flavorful salad with its tangy lemon and herb dressing will get your taste buds moving!

One head of Romaine Lettuce, washed and chopped into bite size pieces

8-10 Sun dried tomatoes, sliced into small strips

A large handful of snow peas, washed and with tips cut off

1/2 of a fennel bulb, washed and sliced thin

2 carrots, peeled and cut into pieces

3-4 sliced cremini mushrooms

For the dressing: 2 tbsp extra virgin olive oil, 2 tbsp lemon juice, 4 sliced thin, green onions, a pinch of pepper and some sea salt to taste, and one small handful of fresh cilantro, chopped. Mix well and set aside.

Combine all salad ingredients in a bowl. Just before serving, add dressing and toss lightly so all ingredients are hit with the dressing.

Psalm 71:8                                                                                                              Let my mouth be filled with Your praise                                                                 And with Your glory all the day.  NKJV