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Dishing Up Praise!

Tag Archives: cilantro

Romaine Salad with Lemon & Herb Dressing

24 Thursday Oct 2013

Posted by Annette Baal in Uncategorized

≈ 1 Comment

Tags

cilantro, herbs, lemon, Romaine Lettuce, Salad

This crispy, crunchy, flavorful salad with its tangy lemon and herb dressing will get your taste buds moving!

One head of Romaine Lettuce, washed and chopped into bite size pieces

8-10 Sun dried tomatoes, sliced into small strips

A large handful of snow peas, washed and with tips cut off

1/2 of a fennel bulb, washed and sliced thin

2 carrots, peeled and cut into pieces

3-4 sliced cremini mushrooms

For the dressing: 2 tbsp extra virgin olive oil, 2 tbsp lemon juice, 4 sliced thin, green onions, a pinch of pepper and some sea salt to taste, and one small handful of fresh cilantro, chopped. Mix well and set aside.

Combine all salad ingredients in a bowl. Just before serving, add dressing and toss lightly so all ingredients are hit with the dressing.

 

Psalm 71:8                                                                                                              Let my mouth be filled with Your praise                                                                 And with Your glory all the day.  NKJV

 

There’s Something Fishy About This One

16 Wednesday Jan 2013

Posted by Annette Baal in Uncategorized

≈ 1 Comment

Tags

cilantro, White Fish

This recipe is one for any white fish. I made it the first time with Mahi Mahi, but also made it last week with haddock fillets. Delicious!

Club House Lemon & Herb Seasoning

4 fillets of your choice, any white fish

2 tbsp Butter

Extra Virgin Olive Oil (EVOO)

Fresh Cilantro

Sweet Chilli Sauce

Lemon Juice

In a pan, melt butter with EVOO. Place fish fillets in pan and sprinkle with Club House Lemon & Herb Seasoning. Turn fish after 3 minutes and put more seasoning on the second side of each piece of fish. Add a handful of fresh Cilantro to the pan and 2 Tbsp of Sweet Chilli Sauce. Add 4-6 tsp of lemon juice. Turn fish again and baste with liquid in pan. Turn once more and baste other side of each piece of fish. Prep time is 10 minutes and cooking time is 14-16 minutes. Serve the fish with the sauce from the pan over mashed potatoes or rice.

And He [Jesus] said to them, “Follow Me, and I will make you fishers of men.” Matthew 4:19. Just as Jesus called those fishermen to leave their boats and nets and come follow Him, so He still calls us to follow Him every day. He will never disappoint us and we will never regret a single moment in His presence. He alone, is the only One to give us complete satisfaction in this life. Then we have the incredible privilege of telling others about Him, our Lord and Savior Jesus Christ.

 

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